Sample Menus
Welcome to our sample menus page where inspiration meets exceptional Catering. We provide bespoke outside-catering services perfect for weddings, parties, other gatherings and corporate events with options of silver service; buffet style with service; or delivery of food only.
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We also create the perfect, personalized Private-Dining experience for you and your guests (the restaurant comes to you!). Menus tailored to your preferences, dietary requirements and the style of event you’re hosting.
Example Buffet Menu
Starters
Tempura King Prawns
Vegetable Spring Rolls
Beef Kebab
Mains
Potato and Chives Salad
White and Red Cabbage Slaw
Seasonal Mixed Leaves
Ghanaian Waakye
Waakye Stew with Accompaniments
Goat Curry
Cajun Chicken
Poached Salmon
Vegetable Jollof Rice
Desserts
Private Dining
Private dining is a personalized culinary experience brought directly to your home, corporate venue or chosen venue. Instead of going to a restaurant, the restaurant comes to you. We tailor the menu to your preferences, dietary requirements and the style of event you’re hosting. On the day, our chef (and other members of the team for larger private-dining events) attends in person, prepares and cooks the dishes fresh on-site and serves each course to you and your guests. After the meal, we take care of clearing down the kitchen so you can simply relax and enjoy the experience from start to finish. No washing up to worry about!
Our Private Dining Experience is for a minimum of 6 people and includes three courses as standard.
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If you would like to order more than three courses, we would be delighted to create an extended menu for your event. Simply get in touch to discuss your requirements or request a quote via the Contact page on this website.
Example Private Dining Dishes
Starters
Sealed Scallops, Puree of Swede and Micro Cress
Slow Cooked Pork Belly, Soya and Chillies' Dressing.
Handpicked White Crab, Avocado Emulsion, Confit Chilli and Shallot Dressing, Radish Salad
Lemon and Chilli King Prawns with Mango Salsa
Ham Hock Terrine with Radish and Micro Herbs Salad
Mains
Pan Seared Chicken, Watercress Purée, Chargrilled Braised Shallot, Fondant Potato, Bacon Crumb, Jus
Grilled Fillet of Beef, Pepper Tomato Reduction, Potato Thyme Pressing, Braised Spinach, Tender Stem, Broccoli, Parsley Gremolata
Burnt Infused Seabass, Surprise Courgette Boxes and Truffle Marsh Potatoes
Cannon of Lamb, Dauphinoise Potatoes, Tender stem Broccoli
Slow Cooked Short Ribs with Creamy Mashed Potatoes, Tender Stem Broccoli, Pepper Sauce
Stuffed Corn-fed Chicken, Fondant Potatoes, Spinach Boxes and a Wild Mushroom Sauce
Desserts
Vanilla Panna Cotta, Caramel Popcorn, Brown Sugar Caramel, Pineapple Salsa
Strawberry and Coconut Panna Cotta
Fruits and Ice Cream
Chocolate Mousse with Ice Cream
Fruit Platter
Canapes
Lemon Ginger King Prawn Skewer, Puffed Rice
Roasted Red Pepper Arancini, Saffron Aioli (V)
Example Buffet Menu
Starters
Beef Kebab
King Prawns
Mains
Seasonal Mixed Leaves
Jerk Chicken
BBQ Chicken
Red Bream with Vegetables
Goat Curry
Jollof Rice
Saffron Rice